Sumkogae Haeundae branch

Hello, this is the Sumgogae Haeundae branch, famous for Korean beef barbecue in Haeundae, Busan. The interior of the restaurant is based on a Korean house motif, allowing you to feel the traditional beauty of Korea.

The Sumkogae Haeundae branch is divided into the first and second floors, and while each floor is an independent space, the halls and rooms are appropriately positioned so that it can be used for both quiet gatherings and family meals out.

The biggest attraction of this place is the variety of meats on the menu, including marbled beef loin, Andong-style ribs (garlic ribs), lunch specials, Korean beef raw ribs, and Arroyo loin.Korean Beef Meat RestaurantThe system is that you buy the meat and vegetables you want on the first floor and eat them on the second floor, but there are also lunch menus and Korean beef seasoned kalbi (yangnyeom kalbi) that you can order at your table without having to buy them on the first floor.

There is a plating fee of 1 won per person, but if you don't order meat on the first floor and order Korean beef galbi on the second floor, they will prepare side dishes such as obong and yangnyeom gejang for one person, which come with a variety of sauces to dip the meat in, as well as beef jjigaeho, grilled rice cakes, corn, and white cheese.

400g servings of Korean beef ribs. 20,900 won per serving.

During lunch time, you can enjoy Korean beef barbecue at a slightly cheaper price.

Lunch Special
200g seasoned or garlic kalbi + meal (choose from Yukhoe bibimbap, miso jjigae, hiyashi naengmyeon, or bibimbap hiyashi naengmyeon)
36,000woon