Hello, I would like to introduce you to Shinchang Gukbap Busan Main Branch, which is located a 5-minute walk from Toseongdong Station, the next station after Jagalchi Station on the Busan Subway. Dwaeji Gukbap, a specialty of Busan, is a dish of rice and boiled pork in a soup made from slowly simmered pork bones, and is one of the most popular dishes in Busan.
Sinchang Gukbap is a restaurant that started with just two tables in Sinchang-dong, Jung-gu, Busan in 1969, but now has its main store in Toseong-dong and branches all over Busan, including Haeundae, Namcheon-dong, Busan Station, Seomyeon, Geoje, and Sinchang-dong.
The Shinchanggukbap menu consists of four types of soup: Ttejigukbap, Tarokgukbap, Suyukgukbap, and Suyuk. Side dishes include radish kimchi, Chinese cabbage kimchi, vegetable salad, miso, salted shrimp, and garlic.
The soup of this restaurant's tteji gukbap is characterized by a clear, rich taste, has little odor, and is easy to eat. It also contains more pork than you might expect. You can also adjust the spiciness of the soup, so even people who don't like spicy food can enjoy it.
Also, if you avoid busy times, you can enjoy a meal even by yourself. Sundae gukbap, which contains sundae, is also popular, so please give it a try!
| Store name | Shinchan Gukbap Busan Main Branch Chinatown |
|---|---|
| Address | 53 Bosu-daero, Seo-gu, Busan 53 Bosu-daero, Seo-gu, Busan |
| Phone | 051-244-1112 |
| Opening hours | 09:00 - 21:00 |
| Holiday | Every Sunday, Lunar New Year's Day, Chuseok Day |
Comment: