Dongbaekseom Fetchip

Haeundae Dongbaekseom Sashimi Restaurant, a restaurant specializing in raw fish made from live wild fish, is one of the oldest and most well-established sashimi restaurants in Haeundae. It has private rooms, so you can dine in a private space.

If you order the sashimi course, you will be served a variety of side dishes such as octopus, abalone, grilled flatfish, fried shrimp, and boiled monkfish, braised Spanish mackerel, and a hot pot dish such as spicy soup after the meal. Please note that only a few types of fish, such as flounder and moray eel, have fixed prices, and the prices of most fish fluctuate according to the market price.

The flatfish sashimi, which became a hot topic on social media after Shinsegae Vice Chairman Jung Yong-jin visited, is very popular. Although it is a little on the pricey side, this is a restaurant where you can enjoy fresh, wild-caught sashimi.

Main menu
Sashimi course 50,000 won ~ 150,000 won (per person)
Lunch menu
Hoedobap (raw fish rice bowl) 20,000 won
Sashimi set meal 40,000 won

directions
2m from Haeundae Station Exit 7 on Busan Subway Line 583