Located on the Yakiniku Street of the International Market in Nampo-dong, Busan, this restaurant boasts over 50 years of tradition and serves delicious beef and pork yakiniku.
| beef | |
| Saengalbi (raw ribs) | (Korean beef) 38,000 won (US) 28,000 won (200 grams) |
| Losgui (grilled pork with roasted meat) | (Korean beef) 40,000 won (150 grams) |
| Yangnyeom Kalbi (seasoned kalbi) | (Korean beef) 34,000 won (US) 24,000 won (200 grams) |
| Bulgogi (grilled meat) | 18,000 won (US) |
| 豚 肉 | |
| Daejimok-sal (seasoned pork neck ribs) | 11,000 won (Korea) |
| Naengmyeon (cold noodles) | 8,000woon |
| others | |
| Kongi bap (rice) | 1,500woon |
| Shochu and bottled beer | 3,000 won each |
| spot name | Pyongyang Kalbi |
|---|---|
| Address | 48-10, Jung-gu-ro 2beon-gil, Jung-gu, Busan 48 10-2 |
| Phone | 051-246-6955 |
| Time | 11:30 ~ 22:30 |
| Holiday | Closed on Lunar New Year's Day and Chuseok Day |
| Details | Japanese Menu |
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How to get there: Take Subway Line 1 to Jagalchi Station, exit 7, cross the crosswalk and go straight until you see a Lotteria. Turn left at the corner and you will see PIFF Square. Go through PIFF Square and go straight. Walk straight along the arched Arirang Street next to Semyeong Pharmacy, and you will find Ilshin Charcoal Bib on your right after you have almost passed the bustling Arirang Street filled with merchants. Turn right and walk a little further and you will see a shop with a yellow sign on your right.
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