Cheap! Taste! Large portions! A 24-hour yakiniku restaurant that has it all!
The Nampo-dong area of Busan is always bustling with Busan locals and tourists, with many tourist spots where you can enjoy a variety of shopping, beauty treatments, and gourmet food all in one place. However, there is a restaurant where you can enjoy delicious pork barbecue just a five-minute walk from Jagalchi Station on Subway Line 2.
The pork at Busan Supple Kalbi, located on Kalbi Street in Gukje Market, is also popular, but this restaurant is just as popular when it comes to pork.
Many stores in Nampo-dong close early at night, but this store is unusually open 24 hours a day for a yakiniku restaurant. It is conveniently located so that tourists staying at the hotel in Nampo-dong, as well as those who have enjoyed shopping or beauty treatments, can easily drop in.
The meat they use is surprisingly reasonably priced at under 10,000 won per portion, and they also have a wide selection of pork and beef dishes, as well as makgeolli, beer, soju, and other alcoholic drinks, so no matter what you order, you won't be disappointed.
Pork ribs on the bone
The restaurant's most popular menu item is the tender, juicy pork ribs on the bone, but when you order meat it comes with side dishes called banchan, as well as doenjang jjigae and gyeran jjim, so you can add rice to go with the meat and enjoy a delicious meal.
Beef bone-in short rib stir-fry
Most of the menu items can be ordered for two or more people, but Kalbi Tang and Somewun Kalbi Jjim (rice is sold separately) can be ordered for one person, and Somewun Kalbi Jjim, which is beef ribs on the bone stewed in a spicy sauce, is recommended for people who love spicy food. Kalbi Tang, a delicious soup dish made by simmering beef on the bone with green onions, is a great breakfast dish!
How about spending the night in Nampo-dong over a drink at a 24-hour yakiniku restaurant? It's sure to be a wonderful memory.
Generally, orders for 3 or more people are accepted.
| Menu | |
| Daebae Samgyeopsal (대패삼겹살) Thinly sliced frozen pork | 3,500woon |
| Daeji Kalbi (pork ribs) | 6,000woon |
| Hanjeongsal (항정살) Pig's neck | 8,000woon |
| Pyeoteji Kalbi (pork ribs) | 10,000woon |
| Gooknaesansa Samgyeopsal (국내산생삼겹살) Korean raw pork belly | 9,000woon |
| Sogalbi-dudae (2 beef ribs) | 30,000woon |
| Kalbi-tang (Galbi Tang) - Beef rib soup with bones | 13,000woon |
| Someung Galbijjim (Spicy steamed beef ribs) | Small 15,000 won Large 30,000 won |
| Bibim Naengmyeon (Spicy mixed cold noodles) | 7,000woon |
| Mulraenmyeon (cold noodles) | 7,000woon |
| Konggibap (rice with white rice) | |
| Ungnyeos (drinks) | 2,000woon |
| Soju (Japanese liquor) | 4,500woon |
| Metchu Beer | 4,500woon |
| Chungha (청하) is something like Japanese sake. | 7,000woon |
| Makgeolli (Makgeolli) Cloudy sake | 4,000woon |
| Basic Information | |
|---|---|
| spot name | Tonking Samgyeopsal |
| Address | 1-40, Bupyeong-dong 2-ga, Jung-gu, Busan 1 40-2 |
| Phone | 051-256-7505 |
| Time | 24 hours |
| Holiday | Lunar New Year and Chuseok 3-day holiday |
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