Yugasomushi (Nampo branch)

The edible worms of Nampo-dong

Hello, there are many different chicken dishes in Korea, but Dakgalbi, which is made by stir-frying chicken seasoned with a unique gochujang-based seasoning, vegetables, rice cakes, etc. on a large iron plate, is one of the most popular dishes among young people in Busan.

Yugasomsi Dakgalbi Nampo store is located in the busy shopping district of Nampo-dong, in the middle of Gukje Market, where you can find cheap street food and bargain shopping, and Jagalchi Market, a market for fresh seafood.

The reasonably priced Yuganetakalbi has chicken ribs, which are stir-fried chicken and vegetables, and bokkeumbap, which is stir-fried seafood and pork belly. When you order, the waiter will bring a big hot plate and stir-fry it for you. There are also toppings such as cheese, potato noodles, and ramen, and adding cheese really changes the taste of the teppanyaki.

Chicken ribs with green onions (Dak-galbi)

Assorted teppan fried rice, with added ramen and cheese as toppings.

How about the Yugasomsi Dakgalbi Nampo branch, located just a 5-minute walk from Jagalchi Station on Subway Line 1 and close to Busan's tourist attractions?

*The store has moved from Nampo-dong to Gwangbok-dong.