Torso patch

Hello! "Come in! We have a wide variety to choose from!"International MarketThere is a stone pot rice restaurant called Dolsotpatchi, where you can eat four kinds of namul - Chinamul (a vegetable from the Asteraceae family), Gijang wakame seaweed, radish namul, and olgari Chinese cabbage - mixed with stone pot rice.

Stone-grilled doenjang jjigae and stone-grilled sundubu jjigae

Grandma's stone pot rice, which has been diligently making four types of namul for 27 years at Gukje Market, is light yet tasty, allowing you to taste the home-cooking of a grandma from the Korean countryside.

Unlike the familiar hot stone bibimbap, this bibimbap is made by topping four types of namul on white rice cooked in a stone pot, and adding sweet and spicy gochujang to your liking.

This restaurant's menu has two types of jjigae, depending on the type of jjigae served with the stone pot rice: Stone pot Sundubu jjigae and Stone pot Doenjang jjigae.