Gijang Gourmet in Busan
Hello, every April to May, the Gijang Myeolchi Festival is held in Daebyeon Port, Gijang County, Busan, located in the northeastern part of Busan, where you can enjoy freshly caught myeolchi (anchovy) dishes. Cabbage was used as the main dish at the Gijang Myeolchi Festival in Daebyeon Port, Gijang County, Busan, which was held for the first time in three years due to COVID-4.