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A complete guide to Busan's must-try gourmet food! From classic dishes like pork soup and mild noodles to exquisite marinated crab and charcoal-grilled yakiniku, we bring you information on local favorites loved by residents, categorized by area. This guide will make your Busan food adventure perfect!

During the Korean War that broke out in 1950, Busan, a city with mountains and sea, served as the temporary capital of Korea. The local cuisine of Busan was developed by the refugees.Dwaeji-gukbap,Milmyeon(Wheat Noodles)These are still loved by Busan citizens today.Nakji-bokkeum,Haemul-tang (Seafood stew), seafood such as shellfish,Daeji Kalbi, SamgyeopsalAndGopchang bakedGourmet streets serving the same dishes, such as these, are thriving in Busan.

Gourmet in Nampo-dong, Busan Busan Seomyeon Gourmet Haeundae Gourmet in Busan Busan Station Gourmet Gijang Gourmet in Busan

Busan specialty foods you can't leave without trying

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