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During the Korean War that broke out in 1950, Busan, a city with mountains and sea, served as the temporary capital of Korea. The local cuisine of Busan was developed by the refugees.Dwaeji-gukbap,Milmyeon(Wheat Noodles)These are still loved by Busan citizens today.Nakji-bokkeum,Haemul-tang (Seafood stew), seafood such as shellfish,Daeji Kalbi, SamgyeopsalAndGopchang bakedGourmet streets serving the same dishes, such as these, are thriving in Busan.

Gourmet in Nampo-dong, Busan Busan Seomyeon Gourmet Haeundae Gourmet in Busan Busan Station Gourmet Gijang Gourmet in Busan

Busan specialty foods you can't leave without trying

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