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Heulsiru

Heulsiru

At Hussil, a popular restaurant in Gijang County, you can enjoy a variety of Korean dishes, including Korean beef bulgogi and kalbitang, in the atmosphere of a traditional house.

Hello, in the eastern part of BusanGijang CountyIsRyugusa TempleThe steamed snow crab is delicious.Gijang MarketGijang is a city with a surprising number of tourist attractions, but there is a restaurant in Gijang that serves delicious Korean set meals.

Located right in front of Gijang Hyangyo Church, which was responsible for local Confucian education during the Yi Dynasty, Hussil is a popular restaurant that has been featured in many media outlets and is often visited by locals and foreign tourists alike. It is a lovely restaurant with an atmosphere like a small ethnic village, with Korean thatched-roof houses scattered throughout the fairly large grounds.

The Korean food served in the clay room of a traditional Korean house previously consisted of set menu Korean dishes, but now offers a la carte dishes such as kalbi tang, Korean beef bulgogi, and beef rib jjim.

There is also a thatched-roof house that houses a collection of old Korean household items, so it might be a good idea to take your time to explore the restaurant after your meal.

Menu
 Galbitang / Ganbi-tang
Beef bone soup 
 16,000woon
 Jeongbok Galbitang/전복갈비탕
Beef bone soup with abalone
 25,000woon
 Korean beef bulgogi / 한우불고기 30,000 won (per person)
 Sokalbijjim/Sokgalbijjim
Steamed beef ribs
 25,000 won (per person)
There are other menu items available. 
spot nameHeulsiru
Heavy rain
Address47, Gyo-ri, Gijang-eup, Gijang-gun, Busan-si
47
Phone051-722-1377
Time11:00~21:XNUMX
HolidayJanuary 1st, Lunar New Year's Day and Chuseok Holidays, the 1st and 1rd Mondays of every week

directions: Take the 1003 express bus from Nampo-dong or Busan KTX Station to Haeundae, and get off at Gijang Kyori Elementary School (기장교리초등학교), which is almost the last stop of the bus. It takes about 5 minutes on foot to the shop.

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Japanese Tourist Guide Interpreter LICENSE NO. 2020-05-0149

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