Hello, where the Busan Gwangan Bridge liesGwangalli Beachis bustling with trendy cafes aimed at young people, but just two subway stops from here are the two universities, Kyungsung University and Pukyong National University, and around these universities is a student town packed with cheap izakayas, restaurants, and fast food restaurants, brimming with the energy of Busan's young people.






There are many delicious restaurants in the Kyungsung-Pukyeong National University area, but about 5 minutes from Kyungsung-Pukyeong National University Station on Subway Line 2 is Alcheongsundae Gopchang Jeongol, famous for its handmade Sundae hotpot filled with rice and glass noodles.




This restaurant does not have table seating, only tatami rooms, and in addition to Sundae hotpot, they also serve Sundae pork hotpot, Sundae offal hotpot, and Sundae soup, which can be ordered by one person, as well as Sundae gukbap and Busan specialty, deji gukbap, so you can feel free to come alone.
|
Menu
| |
Sundae Gopchang Cheongol/Sundae Gopchang Cheongol골 Pork sausage and tripe hotpot (for one person) | 15,000woon |
Sundaecheongol/Sundaecheongol Pork sausage hotpot (1 serving) | 15,000woon |
Sundaegogi Jeongol/Sundaegogi Jeongol Pork sausage and pork hotpot (1 serving) | 15,000woon |
Sundae Gukbap/Sundae Gukbap Sundae and pork soup rice | 11,000woon |
Sundaeman Gukbap/Sundaeman Gukbap Sundae soup rice | 10,000woon |
Naejang-gukbap/내장국밥 Organ soup rice | 11,000woon |
Sokkokkuppa/Seoul Offal, Sundae, Pork soup with rice | 11,000woon |
Daeji-gukbap/Daeji-gukbap Pork soup rice | 10,000woon |
Alcheon Alcheon pork sausage | 15,000 won per plate |
| Basic Information | |
|---|---|
| spot name | Alcheon Sundae Gopchangcheongol 알천순대곱창전골전문점 |
| Address | 3-34, Daeyeonsam 16-dong, Nam-gu, Busan 3-34 |
| Phone Number | 051-612-5952 |
| Time | 11:00~21:20 Break time: 15:00 - 16:00 |
| Holiday | Every Sunday, Lunar New Year's Day and Chuseok Day |
directions: About 2 minutes walk from Exit 1 of Kyungsung University Station on Busan Subway Line 5

Comment: