Hello. Behind the Lotte Hotel in Seomyeon, Busan, there are many restaurants offering a variety of food and drink, and in one corner there is a restaurant famous for its thick samgyeopsal.
This yakiniku restaurant uses thick pork, so the temperature of the iron plate is raised to 230 degrees and the young staff members then grill the aged meat themselves.
Sutseon Saem Gyeopsal
In addition, a variety of pickled vegetables such as shredded chili peppers marinated in soy sauce and white kimchi are served as side dishes to accompany the meat, but if you grill reduced-sodium shrimp together with the meat, you can enjoy a refreshing taste of samgyeopsal.
| Main menu | ||
| Sutseon Saem Gyeopsal Aged three-piece pork belly | Lifestyle change | 14,000woon 130g |
| Sutseongsaeng Mosal Aged Neck Meat | Lifestyle name | 14,000woon 130g |
| Kajiun Tolsoppap Freshly cooked stone-grilled rice | Conflict | 5,000woon |
| Jeresitteongjangjjigae Traditional Korean miso soup | Respiratory protection | 4,000woon |
| Store name | Macchandul Wangsogumgui Manjushage Temple |
|---|---|
| Address | 691-24, 3bangai-gil, Jungang-daero, Busanjin-gu, Busan 691 24-3 |
| Time | Every day from 11:30 to 23:22, order deadline XNUMX:XNUMX |
| Phone | 051-808-6088 |
directions
About 7 minutes walk from Seomyeon Station on the Busan Seomyeon Subway
February 2023, 02 Meal price adjustment: 07 won → 10,500 won
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