Hello, located next to Dongnae-gu Office in Busan.Dongnae Halmae PajeonThe fluffy, sticky rice texture of this pajeon is delicious. I visited Dongnae Halmae Pajeon at lunchtime, avoiding the restaurant's closing day on Mondays, and there were surprisingly few customers, but I leisurely savored my Dongnae Sake, Dongnae Halmae Pajeon, and hot stone bibimbap.
The difference between makgeolli and dongdongju that you normally see in Korea is that as the alcohol ferments, rice grains float to the surface, and the alcohol at that stage is called dongdongju. It is characterized by being less cloudy than makgeolli. Dongnae Halmae Pajeon (medium) 33,000 won, hot stone bibimbap 10,000 won, dongdongju 7,000 won
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