It seems to be a restaurant with 70 years of tradition, and the entire restaurant is from the first to the third floor. As it is a Gopchang specialty restaurant, everything from the meat to the side dishes is delicious, and they grill the meat themselves, so it's easy to eat. It was a weekend, so there were a lot of customers, but the quality of the tteukyang was good, and the fried rice was delicious with tteukyang in it.
Yakiniku is expensive, but it's easy to see why so many customers come here.
| Main menu | Unit: Won | |
| Tugyan | 2 | 38,000 (170g) 22,400 (100g) |
| Yangnyeom Kalbi | 양념 갈비 | 41.000 (280g) 14,640 (100g) |
| Raw Kalbi | Lifestyle | 45.000 (220g) 20,500 (100g) |
| Copchan | Giblets | 37,000 (180g) 20,600 (100g) |
| Techan | Temporary | 37,000 (170g) 20,600 (100g) |
| Yangkopchang | Cosmos | 30,000 (180g) 19,000 (100g) |
| Fried rice | fried rice | 10,000 (for 2 person/XNUMX or more people) |
| Store name | An old omak house My day |
| Address | 232-2 Dongdaesin-dong XNUMX-ga, Seo-gu, Busan 1-232 |
| Tel | 051-243-6973 |
| Opening hours | 12:00 – 21:30 |
| Holiday | Lunar New Year and Chuseok Holidays |
| Nearest Station | 1 meters from Exit 7 of Dongdaesin Station on Busan Subway Line 218 |
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