Hello, I am from the southernmost part of Yeongdo, Busan.Taejongdae ParkThe Danubi Train that circles the park and the sightseeing boats that tour Taejongdae at sea are popular, but there are also many restaurants clustered around the entrance to the park. The Taejongdae Nakji Bokkeum served in one corner of the park has a thicker texture with more broth than the Nakji Bokkeum in Busan.
This is natchipokkeum for 4 people. Taejongdae's natchipokkeum doesn't have seaweed powder, but it does have a lot of side dishes like bean sprouts, seaweed, and yangnyeom gyejang.The natchi bokkeum was originally quite spicy, but I asked for a little more chili pepper to be added.Natchi Bokkun with lots of brothI ask them to portion out the natchi bokkeum into their own stainless steel bowls, mix it up and eat it.The essential ingredient in natchi bokkeum is the noodles that are added at the end. There were udon, ramen noodles, etc., but I ordered Chinese noodles.It was a spicy natchi bokkeum with Chinese noodles, but it was delicious.In addition to Nakchi Bokgung, Jeonju Restaurant in Taejongdae offers a variety of other dishes.
address : 830, Taejongdae-ro, Yeongdo-gu, Busan-si Tel: 051-405-3617 Time : 09:00 – 21:00, last order 20:30 Meal bill: Natchi Bokgung (fried chicken and vegetables) 8,000 won
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