Hello. We are a cod soup specialty restaurant that has been loved by locals for many years, located roughly halfway between Seomyeon and Bujeon Market in Busan.
This restaurant's specialty is "Tara Portegi Soup"."Portegi" is a dialect word from the Gyeongsang Province that refers to the face and cheeks of a cod.This is a rare cut of meat that offers a delightful combination of a firm, springy texture and rich, savory flavor.



Panoramic view and interior of the restaurant
Many people are waiting in line even before the 11am opening.





The soup contains plenty of radish, bean sprouts, and large pieces of cod moltegi, resulting in a light yet deeply flavorful taste. It used to be offered at the astonishing price of 5,000 won, but now7,000woonThe price has gone up. However, considering the generous portion size and the rich flavor of the cod, it still offers excellent value for money.

Locals in Busan enjoy eating cod soup without cod roe.
Furthermore, for those who like cod milt,Add 2,000 wonSimply adding this will allow you to enjoy cod soup with cod milt. The addition of rich and creamy cod milt further enhances the natural flavor of the cod, making for an even more luxurious bowl of soup.
When you're strolling around Seomyeon or Bujeon Market, be sure to stop by this cod soup specialty shop where you can easily enjoy authentic local flavors.
| Main menu | Korean | Rank: Won |
| Cod soup | Biggest Degportan | 7,000 |
| Spicy cod soup | Mukwon Gokhan Meundegportan | 8,000 |
| Cod soup with cod milt | The secret of life Sokkodegu Portan | 9,000 |
| Spicy cod soup with cod milt | The secret to success Sokkome Undeg Portan | 10,000 |
| Store name | Kamadabang Portegi Main Branch What is the name of the person? Pudongsijan Wanportegi Bonzom |
|---|---|
| Address | 152, Bujeon-ro 51beon-gil, Busanjin-gu, Busan 152 51 |
| Phone | 010-5670-1239 |
| Business hours | From 11am until supplies last Break time: 2:30 PM to 5:00 PM |
| Days Off | every Monday |
directions
Approximately 13 minutes walk from Busan Seomyeon Subway Station, Exit 5

Comment: