Donghaepada

Hello, there is a seafood stew restaurant called Donghebada near the Busan Museum and the UN Memorial Park, where the souls of the UN soldiers who died in the Korean War that broke out in 1950 are commemorated.

Seafood hotpots filled with plenty of fresh seafood, unique to port towns, have a delicious spicy red soup, but this seafood hotpot, which is filled with fresh seafood such as blue crab, shrimp, octopus, and shellfish, as well as parsley and bean sprouts, has a refreshing yet rich broth that is unique to soft seafood.In addition, for customers who do not like spicy food, they provide spicy condiments in a separate bowl to put in the seafood hotpot, so you can enjoy the seafood hotpot while adjusting the taste yourself.