Sanbyakuya Jeonju Main Branch

If you want to casually enjoy Jeonju's gourmet food, try "Sambyakuya Jeonju Main Branch"

Hello. Jeonju City, Jeollabuk-do, located about 3 hours and 20 minutes by intercity bus from Busan, has many delicious local dishes, including Jeonju Bibimbap.Jeonju Hanok Village(Hanokmaul) andGyeonggijeonAbout 1 kilometer from tourist spots such as Gyeonggijeong, there is a popular long-established restaurant that serves delicious soybean and palm soup (kongnamul soup).

Sambaejik, named after the fact that they sold only 300 bowls of Kongnamul Gukbap in one day, is a restaurant famous for its soybean and palm soup, for which there are long lines.

Jeonju Kongnamul Gukbap can be divided into two types depending on the cooking method. Waengi Kongnamul Gukbap, which I have introduced before, is a southern market-style Kongnamul Gukbap in which rice and pre-cooked Kongnamul (soybean sprouts) are poured over a dashi soup made with squid, onions, etc. and eaten without boiling. On the other hand, this soybean sprouts Gukbap is a type of Kongnamul Gukbap in which rice, bean sprouts, eggs, and other seasonings are added after the soup boils, and then the soup is further boiled and eaten.

Hot Kongnamul gukbap from the three-grocer

The two Kongnamul gukbap have completely different flavors, so if you like hot Kongnamul gukbap, we recommend Sambyakuya's Kongnamul gukbap. In addition, the bean sprouts at Sambyakuya's Kongnamul gukbap are made using only bean sprouts grown with groundwater 250 meters underground, making them very crunchy and chewy.