Hello, every April-May, the Gijang Myeolchi Festival is held in Daebyeon Port, Gijang County, Busan, located in the northeast of Busan, where you can enjoy freshly caught myeolchi (anchovy) dishes. The Gijang Myeolchi Festival in Daebyeon Port, Gijang County, Busan, was held for the first time in three years due to COVID-4, and the meat of the Gijang anchovy is plump and delicious at this time of year, including myeolchi seasoned with a little spiciness and seasoned with cabbage, myeolchi sashimi, myeolchi grilled over charcoal, and wakame. We also had conger eel sashimi chopped like rice grains with the bones.
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