Dwaeji-gukbap, a Busan specialty, is found in many restaurants all over the city, each with its own unique flavor, but Sandungi Daeji-gukbap, located near the Busan Museum and UN Memorial Park, boasts a light flavor that is hard to believe is made with pork soup. For those who are worried about the heavy, thick flavor of Busan's specialty dwaeji-gukbap, we recommend this light-flavored dwaeji-gukbap, but the suyuk-baek-ppang, which is thinly sliced boiled pork suyuk heated over a fire, is also soft and delicious.
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Sandun Iteji SoupA restaurant with delicious light pork bone soup Hello, I'm a Busan resident who loves Ttejigukbap, regardless of the season, whether it's hot or cold! Ttejigukbap is a Korean-style pork soup with boiled pork...
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