Fried rice– Tag –

Hello, in the Gukje Market, where customers are greeted with the sound of voices calling out, "Come in! We have a wide variety to choose from!", there is a stone pot rice restaurant called Dolsopppatchi, where you can mix and eat four kinds of namul - Chinamul (a vegetable from the Asteraceae family), Gijang wakame seaweed, radish namul, and olgali Chinese cabbage - with stone pot rice. Nampo-dong Gu...