Busan Sashimi– Tag –

If you're looking to eat conger eel in Busan, head to Chilam! We'll thoroughly explain the charm of Chilam Bunchan-o Village, where more than 30 conger eel specialty restaurants line the streets. From the unique style of eating sashimi with kinako (roasted soybean flour) and vinegared miso, to the famous lighthouses themed after baseball, seagulls, and conger eels, and even opening hours, we'll cover it all.

Enjoy fresh sashimi and mulhoe at Busan's popular restaurant, Jinju Hoejip. Don't miss their exquisite mauntang (mountain stew) and savor the delicious seafood!

Haeundae Dongbaekseom Fetchip, a restaurant specializing in raw fish made from natural live fish, is one of the oldest raw fish restaurants in Haeundae. It has private rooms, so you can dine in a private space. Dongbaekseom Fetchip Dongbaekseom Fetchip...

Hello, if you walk along the coast of Busan Port, the second largest city in Korea, which is full of the vitality of a port city, you will come across Jagalchi Market, a huge fish market that was established after the Korean War. It is now one of the leading seafood producers in Korea, and you can enjoy fresh sashimi, seafood, and other seafood to your heart's content.

Anchovy Festival held at Daebyeon Port on the east coast of Busan This anchovy festival is held every year at the end of April at Daebyeon Port in Gijang-gun, about an hour's drive from downtown Busan. Lotte Outlet and Lotte Mart, which opened in 1, are located near Daebyeon Port in Gijang-gun.

Hello, there is a street in Busan Jagal Market where you can eat grilled fish, and among the restaurants on that street, Daegu Fechibu in Gyeongbuk offers grilled fish at a reasonable price. They have grilled fish platters that range from one serving (8,000 won) to a variety of grilled fish (20,000 won small)...